Product Description
WW07L is specially formulated and packaged for direct addition to drains and grease traps in restaurants and commercial buildings.
To assure optimal performance of these organisms under the toughest conditions, they are produced and blended with high potency nutrients, stimulants and surfactants.
WW07L contains microorganisms that are capable of degrading a wide range of oils and greases under aerobic, facultative and anaerobic conditions, combined with natural biological enhancers, micronutrients and macronutrients.
Reduce Grease and Solids Build-Up in Drains and Traps
When applied on a regular basis, WW07L reduces the accumulation of grease in sumps, drains and traps. By degrading the grease, other solids are free to flow through the system.

Packaging
Packaged to suit customer needs and for ease in use. 25 litre, 210 litre and 1000 litre IBC quantities available.
Benefits of WW07L:
• Keep floats clean
• Reduce grease build-up - headaches
• Prevent emergency blockages
• Save on line jetting
• Lower grease disposal costs
• Reduce odours
| Form: | Free-flowing liquid |
| Colour: | Pale Green |
| Fragrance: | Lemon |
| Nutrient Content: | Surfactants, Micronutrients & Biological Enhancers |
| Plate Count: | 100 billion per litre |
All bacteria are: Naturally Occurring Non-Pathogenic and Non-Opportunistic - Will not cause disease in a compromised host
Other Information:
Application
Apply neat solution directly into drains or dilute WW07L to 20 parts water and use resultant solution at the following rates.
| Pipe Size | Dosage | Frequency |
|---|---|---|
| 2" | 120ml | 2 times / week |
| 6" | 360ml | 2 times / week |
| 4" | 240ml | 2 times / week |
| 8" | 480ml | 2 times / week |
Drain Lines and Down Pipes Use product a minimum of 2 times weekly to a maximum of 7 times depending on the usage of the building. Add product in amounts listed below by pouring directly into the drain pipe starting on the lowest floor and working up at a rate of one floor each day. Do not treat same floor twice. When the top floor is reached, continue from the top floor only.

